Easiest-ever white bean soup + sun-dried tomato pesto from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (page 102) by Nicki Sizemore

  • basil
  • canned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked sorghum, cooked brown rice, cooked wheat berries, cooked spelt berries, cooked Khorasan wheat, cooked farro, cooked barley, or cooked einkorn for cooked quinoa; and low-sodium chicken broth for low-sodium vegetable broth. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked sorghum, cooked brown rice, cooked wheat berries, cooked spelt berries, cooked Khorasan wheat, cooked farro, cooked barley, or cooked einkorn for cooked quinoa; and low-sodium chicken broth for low-sodium vegetable broth. See recipe for a variation.

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