Quick tomato sauce from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 332) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on July 22, 2024

    I should have known this wouldn't work. The sauce can't thicken because there is no evaporation in a pressure cooker. The best you are doing here is flavouring the tomato juice a bit. Not meaningfully better than just using a can of tomatoes as-is in your recipe.

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