Wise Sons' brisket from Eat Something: A Wise Sons Cookbook for Jews Who Love Food and Food Lovers Who Love Jews (page 167) by Evan Bloom and Rachel Levin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lsmedley on March 21, 2022

    So so good! Maybe should have cooked a bit longer than 3 hrs (maybe closer to 3.5 or 4) but the flavor was incredible! However, I had to cook the brisket in a big roasting pan because there is no way I was gonna fit an 8 lb brisket in a Dutch oven, even my 7 qt one. I just seared it in the Dutch oven and then deglazed it and added the liquid to the roasting pan.

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