Cheesy corn and ranch pizza with black-pepper honey from Korean American: Food that Tastes Like Home (page 52) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MLGradisek on June 02, 2026

    One of my favorite go-to's for a party. Always a favorite!

  • heyksquared on January 03, 2026

    This pizza is delicious! I use Smitten Kitchen’s pizza dough, and then follow the recipe exactly as is. Surprisingly, I don’t really love ranch but I like it in this dish.

  • rmardel on May 06, 2025

    I wanted to try this because I like a good white pizza, but also because the idea of it appealed to some memory of my childhood self, who loved ranch dressing. And it did indeed hit all the right notes. The pizza was good, and I am glad I tried it, but it was nothing special that has me crying out for more.

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