Batter-fried prawn or lobster quenelles from Indian Cookery (page 146) by Dharamjit Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked prawns in shells for cooked lobsters. Recipe specifies using the book's "Spiced salt," p. 249, and suggests using the book's "Plain batter" or "Special batter (Kastha bessan)," both on p. 255.

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