Red cabbage slaw from Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 05, 2018

    This was quite tasty; tangy dressing with lightly blanched red cabbage, which kept some crunch, but also made it easier to eat. This makes more than 4-6 servings, more like 6-8. The dressing took longer than 5 minutes to thicken slightly & even though it only curdled slightly, did not even resemble mayonnaise until I used my immersible blender. Also should have allowed more time for it to cool off, then refrigerate, because even after an hour in the frig, it was only tepid, not cold.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.