A very good kimchi jjigae from Korean American: Food that Tastes Like Home (page 98) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on April 27, 2025

    This was easy and fabulous. I made it with the kimchi recipe from the book, which is only about 5 weeks old at this point. Even though I would prefer a funkier kimchi, this is still good. Will make again,

  • Foodo on May 10, 2023

    So easy and delicious. I always make it when I’m just about out of kimchi.

  • wcassity on February 12, 2023

    We loved this - perfect balance of flavors. Hearty but not heavy. Planning to add this to our rotation.

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