Crispy trout with white wine and lemon butter from Korean American: Food that Tastes Like Home (page 166) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on January 30, 2026

    This was super fast to make once you’ve got your mise en place! Didn’t have any dill, but I would definitely make this again and shower it over this for a pop of colour and herby punch.

  • patioweather on September 05, 2022

    I felt like a goddess serving this.

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