Short ribs with red wine and Port from Friday Night Dinners (page 8) by Bonnie Stern

  • thyme
  • Port wine
  • Show all ingredients...

  • EYB Comments

    Can substitute additional dry red wine for Port wine and chicken stock for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut ribbons; Smashed red-skinned potatoes; Mixed greens with mustard tarragon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional dry red wine for Port wine and chicken stock for beef stock.

  • averythingcooks on April 08, 2022

    This was my first attempt at short ribs (maybe 13 years ago?)....I had never even seen one before. They were delicious and started me on my way to making so many different versions over the years but this red wine & port version is still a favourite. I am just disappointed that I can not get demi glace where I live and so have to leave out this optional ingredient.

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