Cremini mushroom gravy from Friday Night Dinners (page 36) by Bonnie Stern

  • soy sauce
  • hot red pepper sauce
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  • EYB Comments

    Can substitute chicken stock for turkey stock and brandy for Port wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laid-back roast turkey with cornbread stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for turkey stock and brandy for Port wine.

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