Ginger crackle cookies from Friday Night Dinners (page 58) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 23, 2023

    This recipe uses vegetable oil in place of butter. I read a little bit 1st and most sources said it works fine but you will lose the "buttery" flavour. In a molasses cookie flavoured with cinnamon & ginger (ground + I added crystalized), I didn't think that mattered...and it didn't - these are very good cookies! She calls for either all-purpose OR whole wheat flour so I used a 50:50 mix. My only issue what that it was hard to get the coarse (demerara) sugar to actually stick to the cookie balls.

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