New wave Caesar salad from Friday Night Dinners (page 126) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian lasagna casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 08, 2022

    This is our favourite dressing for a Caesar salad. I'm sure calls of "not authentic" would go out re: the lack of anchovy, but we love this version with its big hit of garlic & lemon and a hint of sweet from the brown sugar. I usually whisk grated parmesan into the dressing and then add some to the salad as well. I don't always make the actual salad exactly as written here (I think I used pecans once and we decided not to waste pricey nuts here).

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