Biriani with fish and cheese (Myhee biriani khasa) from Indian Cookery (page 169) by Dharamjit Singh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anise seeds for fennel seeds, and turmeric for saffron. Recipe specifies using the book's "Indian cheese (Paneer)," p. 251.

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