Pilau in the grand manner (Shah degh pilau) from Indian Cookery (page 171) by Dharamjit Singh
- peppercorns
- nutmeg
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EYB Comments
Stock is made 1-2 days ahead. Garlic soaks for 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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