Roasted bo ssam with coffee, garlic and bay leaves from Korean American: Food that Tastes Like Home (page 227) by Eric Kim

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • claredeveau on March 01, 2026

    SO good and SO easy. Made this for a dinner party and got rave reviews! Helpful to have a meat thermometer and cook the pork belly to 195 to make sure the fat renders. Served with the 2 sauces along side the risotto from this book. Hoping to make as lettuce wraps over the summer soon!

  • mlonigan on January 20, 2025

    Delicious, I prefer this to the traditional boiled version you can get at restaurants.

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