Microwave gyeranjjim with chicken broth from Korean American: Food that Tastes Like Home (page 236) by Eric Kim

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Notes about this recipe

  • hungrykitty on February 19, 2025

    I love the steamed egg at Korean BBQ and this tastes exactly like it. It’s so quick and easy in the microwave too. I always go with the 2 tsp of fish sauce for maximum briny flavor.

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