Korean pear galette with salted cinnamon whipped cream from Korean American: Food that Tastes Like Home (page 259) by Eric Kim

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Notes about this recipe

  • CaptainPantsless on April 19, 2026

    Delicious, but use a different crust.

  • claredeveau on March 01, 2026

    Super easy and great outcome! I’m a big pie pie baker overall. I used his crust recipe instead of my own- I did find it a little fragile and it ripped while rolling often but I just adjusted my pressure on the rolling pin.

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