Gochujang chocolate lava cakes from Korean American: Food that Tastes Like Home (page 267) by Eric Kim

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Notes about this recipe

  • SheilaS on January 31, 2023

    Very good. I made a half recipe with smaller 3 oz ramekins but with the full amount of gochujang because others in a cookbook group said they couldn't taste it. Might depend on the brand/heat level but I was happy with this. Topped with whipped cream and a sprinkle of gochugaru. Comes together quickly so you could decide to make it at the last minute - even after dinner.

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