Roasted baby potatoes with shallots and mustard from Friday Night Dinners (page 156) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hanger steak with Worcestershire marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 08, 2022

    This resulted in a great side for steaks. My habit is to parboil the potatoes (8-10 min) before tossing in the flavourings and putting in the oven (too many pans of potatoes with burnt garlic & onion I guess). With grainy mustard, shallots, garlic & rosemary, it’s not a surprise how good these are.

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