Tamarind and coconut-glazed chicken thighs from Friday Night Dinners (page 162) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cumin-flavored basmati rice; Wheat berry, lentil and chickpea salad; Carrots and green beans with onions and mustard seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 4 to 8 hours. Can substitute yogurt for coconut milk and ground cumin for garam masala.

  • kingnotkane on February 02, 2026

    Our favorite grilled chicken thigh recipe, I usually cut the cayenne in half. The thighs keep well and are delicious as leftovers on just about anything.

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