Caramelized onion mini quiches from Friday Night Dinners (page 170) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • averythingcooks on April 08, 2022

    These were a tasty little pre-dinner snack for guests. Her dough was easy to handle (but I might consider prebaked tart shells if time is tight). I did cook the onions for far longer than the time given and I also had extra custard left by the time I used all the onions. I made 1/2 with Cambozola and 1/2 with Gruyere and we liked both versions.

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