Chocolatiest chocolate chip cookies from Friday Night Dinners (page 200) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • averythingcooks on April 08, 2022

    I made the larger version of these (using dough balls of around 60 g) and they are delicious. They were baked for 15 minutes or so and have the crispy edges that we love in a chocolate chip cookie. I'm not sure they are the "chocolatiest" we have ever had but that suits us fine - they have the classic flavour and texture that I love.

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