Roasted sweet potatoes with sweet chili sauce and lime from Friday Night Dinners (page 241) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb with preserved lemons and shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper jelly for Thai sweet chile sauce.

  • averythingcooks on April 08, 2022

    The drizzle for this starts with Thai sweet chili sauce and then continues to dress it up with more big flavours. I did parboil my potatoes to start (worried they wouldn't fully cook in the time given) and then (of course) took them out of the oven earlier than the time given. The sauce then gets spooned the hot potatoes and they can be served hot, warm or at room temp which makes them easy to time as part of a big dinner.

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