Tartare sauce from Friday Night Dinners (page 261) by Bonnie Stern

  • gherkins
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute chives or green onions for shallots, Dijon mustard for grainy mustard, and dill pickles for gherkins.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breaded chicken cutlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives or green onions for shallots, Dijon mustard for grainy mustard, and dill pickles for gherkins.

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