Aunt Reba's oatmeal cookies from Friday Night Dinners (page 267) by Bonnie Stern

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 02, 2022

    As promised, these are very good cookies. The almond extract is a nice addition and I was ultimately happy that I had to toast a mix of pecans & walnuts to get the full amount of nuts. I made 23 g cookies for a yield of 38. In my oven (grrr), 8 1/2 minutes was perfect for the "crispy edges but still still chewy"/ texture I was after. These will be made again.

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