Cabbage and green bean slaw with chilli-peanut dressing (Lumpiang hubad) from Delicious Magazine (Aus), February 2022 (#222) (page 114) by Yasmin Newman

  • sukang maasim vinegar
  • chilli paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white vinegar for sukang maasim vinegar. See recipe for chilli paste suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for sukang maasim vinegar. See recipe for chilli paste suggestions.

  • KarinaFrancis on February 17, 2022

    Not great. I chose this recipe because I liked the colours but it didn’t deliver on flavour. Also resented slicing beans in half, painful and I cant see how it contributed to the dish, not a repeat

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