Coconut milk salmon with rainbow radishes (Sinugno) from Delicious Magazine (Aus), February 2022 (#222) (page 118) by Yasmin Newman

  • sukang maasim vinegar
  • salmon fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fresh ginger for galangal, ocean trout fillets or tuna fillets for salmon fillets, and white vinegar for sukang maasim vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for galangal, ocean trout fillets or tuna fillets for salmon fillets, and white vinegar for sukang maasim vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.