Shepherd's pie with caramelized onions and cheddar smash from Cooking With Shelburne Farms: Food and Stories from Vermont by Shelburne Farms and Melissa Pasanen and Rick Gencarelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on January 07, 2025

    This is a wonderful, Vermonty version of shepherd's pie. The caramelized onions add a depth to both the lamb and the topping, and cheese! Easy to make in stages, and I usually make two and freeze one for later. A favorite winter dish.

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