Grilled summer squash from Life of Fire: Mastering the Life of Pit-Cooked Barbecue and the Smokehouse (page 49) by Pat Martin

  • summer squash
  • Memphis-style seasoning
    Signature spice blend by Pat Martin.

  • EYB Comments

    This recipe uses the Memphis-style seasoning recipe on p. 66.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Memphis-style seasoning recipe on p. 66.

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