Layered potato salad with horseradish dressing from Pacific Fresh: Great Recipes from the West Coast (page 70) by Maryana Vollstedt

  • parsley
  • prepared horseradish
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Salad should be made a day in advance to allow flavors to blend.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad should be made a day in advance to allow flavors to blend.

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