Bresaola from The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing (page 162) by James Strawbridge

  • garlic
  • beef silverside
  • Show all ingredients...

  • EYB Comments

    Can substitute loin of venison for beef silverside, and curing salt for sea salt flakes. Allow to cure for 2 weeks.

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Notes about this recipe

  • Eat Your Books

    Can substitute loin of venison for beef silverside, and curing salt for sea salt flakes. Allow to cure for 2 weeks.

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