Maple-cream cheese pound cake from Cooking With Shelburne Farms: Food and Stories from Vermont by Shelburne Farms and Melissa Pasanen and Rick Gencarelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple-butterscotch sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sheepishjen on June 08, 2017

    This is to die for. It took about 15 minutes longer to cook than the recipe said, but my oven is also unreliable. In any event, it is moist, rich, flavorful and delicious. Have made it several times.

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