Slow-grilled chicken thighs from Life of Fire: Mastering the Life of Pit-Cooked Barbecue and the Smokehouse (page 114) by Pat Martin

  • vinegar barbecue sauce
  • chicken thighs

  • EYB Comments

    This recipe uses the Jack’s Creek sauce recipe on p. 95.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smashed potatoes with crisped cheddar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Jack’s Creek sauce recipe on p. 95.

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