Simple cream of summer tomato soup from Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads (page 103) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini muffins with walnuts and thyme; Very celery and pickle salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or basil for dill.

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