Pork belly sandwiches from Life of Fire: Mastering the Life of Pit-Cooked Barbecue and the Smokehouse (page 218) by Pat Martin

  • smoked pork belly
  • vinegar barbecue sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute potato rolls for Texas toast. This recipe uses the Pit-cooked pork belly recipe on p. 215, and the Jack's Creek sauce recipe on p. 95.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato rolls for Texas toast. This recipe uses the Pit-cooked pork belly recipe on p. 215, and the Jack's Creek sauce recipe on p. 95.

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