Country ham (and a primer for all the rest) from Life of Fire: Mastering the Life of Pit-Cooked Barbecue and the Smokehouse (page 259) by Pat Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires approximately 3 months to cure and smoke, followed by aging for 1 1/2 to 3 years. Can substitute light brown sugar for molasses powder.

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