Creamy chocolate-strawberry ice pops from N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams (page 26) by Virpi Mikkonen and Tuulia Talvio

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut butter for peanut butter, unsweetened cocoa powder for raw cacao powder, and sweetener of your choice for coconut syrup. Refrigerate canned coconut milk overnight.

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