Black olive and sun-dried tomato fougasse (Fougasse aux olives noires et aux tomates séchées) from Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (page 17) by Audrey Le Goff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grated cheese, sliced chorizo, cooked bacon, caramelized onions, or anchovies for black olives or sun-dried tomatoes.

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