Herbed cheese spread (Cervelle de canut) from Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (page 25) by Audrey Le Goff

  • Greek yoghurt
  • baguette
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fromage blanc for Greek yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fromage blanc for Greek yoghurt.

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