Garlicky pork and potato scramble (Frésinat Albigeois) from Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (page 76) by Audrey Le Goff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on November 30, 2022

    Benefits from more oil than recipe asks for, or something moist to accompany it, otherwise it risks drying out. That might be to your taste, of course, but it's not ours.

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