Chicken fajitas from Pacific Fresh: Great Recipes from the West Coast (page 112) by Maryana Vollstedt

  • dry white wine
  • flour tortillas
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Chicken requires marinating for 2 to 3 hours using the Fajita marinade recipe on p. 113.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy refried beans; Chunky guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken requires marinating for 2 to 3 hours using the Fajita marinade recipe on p. 113.

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