Buttermilk and corn flour pancakes with warm peach compote from Sunday Best: Cooking Up the Weekend Spirit Every Day (page 29) by Adrienne Cheatham

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on April 25, 2022

    So, these pancakes, the first recipe tried from this book didn’t work for us. The sweet corn flour and tangy buttermilk do make a nice flavor, but our pancakes were exceedingly thick (used metric flour measurements) and needed a lot more buttermilk. They tended towards burning rather than that desired golden burnish. They were tough. The stated quantity of baking powder might be on the low side. Pancakes can be unpredictable.

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