Roast duck with baked beetroot, rocket and almonds (Arrosto d'anatra con barbabietola, rucola e mandorle) from Nove Cucina: Irresistible Recipes from an Italian Trattoria (page 134) by Ed Halmagyi

  • chilli purée
  • duck breasts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Specifies "Charred chilli puree" from p.191; "Roasted beetroots" from p.156.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried polenta with Gorgonzola (Polenta fritta con Gorgonzola)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "Charred chilli puree" from p.191; "Roasted beetroots" from p.156.

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