Tartar sauce from Pacific Fresh: Great Recipes from the West Coast (page 130) by Maryana Vollstedt

  • green onion
  • celery
  • Show all ingredients...
  • Serves : 1-1/4 cups

  • EYB Comments

    Can substitute dill pickles for sweet pickles. See recipe for a quick version of the sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy oven-fried fish; Dungeness crab cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill pickles for sweet pickles. See recipe for a quick version of the sauce.

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