Beef tenderloin with spicy Latin sauces [Nobu Matsuhisa] from Food & Wine: Best New Chef All-Star Cookbook (page 28) by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red hot sauce for ahi panca chile paste, Scotch bonnet hot sauce for aji amarillo paste, and orange juice for yuzu juice.

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