Chilled yellow jelly noodles (Yellow laphing) from Taste Tibet: Family Recipes from the Himalayas (page 67) by Julie Kleeman and Yeshi Jampa

  • spring onions
  • garlic
  • sesame oil
  • turmeric
  • all-purpose flour
  • white vinegar
  • Chinkiang black rice vinegar
  • light soy sauce
  • sepen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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