Rib eye steak with anchovy butter and homemade French fries from Make This Tonight: Recipes to Get Dinner on the Table (page 140) by Tastemade

  • parsley
  • beef ribeye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute crushed red pepper flakes for Aleppo pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Any-greens Caesar salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper flakes for Aleppo pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.