Stock (Yakhni) from Indian Cookery (page 253) by Dharamjit Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon peel for lemon leaves; poultry of your choice and poultry bones, or game meat of your choice and game bones for meat of your choice and meat bones.

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