Soft-scrambled eggs with smoked sablefish & trout roe {Andrew Carmellini] from Food & Wine: Best New Chef All-Star Cookbook (page 132) by Food & Wine

  • scallions
  • trout roe
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked salmon for smoked sablefish, and salmon roe for trout roe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked salmon for smoked sablefish, and salmon roe for trout roe.

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