Spicy-sweet-crispy candied chicken wings from Sunday Best: Cooking Up the Weekend Spirit Every Day (page 63) by Adrienne Cheatham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk vinaigrette; Cha-cha, or Tabletop pepper sauce; Fermented pepper sauce, Cha-cha's cousin; Poor man's remoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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